From the Farm

Cooking can be a beautiful act of love and generosity. In this guest blog post by Stacey Huard, a Wellness and Eating Coach, based in Warman, Saska...

May I be brutally honest with you? I hit a wall on our November “staycation” — not a literal wall, but an emotional hard stop. This fall, Kevin and...

Is it your turn to cook the holiday turkey for the family this year? Never fear — we got your back! In my humble opinion, cooking the turkey is th...

It all came about rather serendipitously (I love that word!) when I attended Holly Decker’s makeup workshop for women over 40.  Yes, I am well over...

Not all meat is created equally. It’s a tossed salad of food terminology out there. “Organic”, “pastured”, “grass fed”, “free range”, “dry aged”, “...

My previous blog post delved into eating well is an investment in our personal health, well-being and dare I say, happiness? But so what? Most peop...

What if you viewed your food budget like an RRSP fund? Did you beat the deadline and make your RRSP contribution in time at the end of February? RR...

Kevin and I have a close relationship with turkeys as we’ve raised and processed thousands over the last 20 years. Turkeys may not be the brightest...

Kevin reminds me that in the wintertime, we pay a lot of money for hot weather like this in Mexico or the Caribbean, so let’s make the most of it n...

Actually, I want to talk about doing business based on trust.  Does that sound crazy to you? Years ago, Kevin and I had an epiphany. We realized th...

When Kevin and I got married, we hadn’t seriously discussed having kids. In fact, I wasn’t keen on having kids. I wanted a career first. Who would ...

Just over a year ago, I accidentally embarked on a project to cook every day. Trace my journey on social media through the hashtags #cookeveryday a...