From the Farm

When I was a kid, our family would have a “fancy” steak BBQ once each summer. Dad would bring home a tray pack of t-bones which mom would lovingly ...

This month's blog post is written by Lois Robinson. Lois is one of the friendly faces you'll meet when you visit our farm store.  Lois is an avid g...

Have you noticed that all the new Wayfair commercials feature patio furniture and accessories for outdoor dining and entertaining? Barbecues, patio...

Cooking can be a beautiful act of love and generosity. In this guest blog post by Stacey Huard, a Wellness and Eating Coach, based in Warman, Saska...

May I be brutally honest with you? I hit a wall on our November “staycation” — not a literal wall, but an emotional hard stop. This fall, Kevin and...

Is it your turn to cook the holiday turkey for the family this year? Never fear — we got your back! In my humble opinion, cooking the turkey is th...

It all came about rather serendipitously (I love that word!) when I attended Holly Decker’s makeup workshop for women over 40.  Yes, I am well over...

Not all meat is created equally. It’s a tossed salad of food terminology out there. “Organic”, “pastured”, “grass fed”, “free range”, “dry aged”, “...

My previous blog post delved into eating well is an investment in our personal health, well-being and dare I say, happiness? But so what? Most peop...

What if you viewed your food budget like an RRSP fund? Did you beat the deadline and make your RRSP contribution in time at the end of February? RR...

Kevin and I have a close relationship with turkeys as we’ve raised and processed thousands over the last 20 years. Turkeys may not be the brightest...

Kevin reminds me that in the wintertime, we pay a lot of money for hot weather like this in Mexico or the Caribbean, so let’s make the most of it n...