From the Farm

Cooking can be a beautiful act of love and generosity. In this guest blog post by Stacey Huard, a Wellness and Eating Coach, based in Warman, Saska...

I feel like the earth is moving under my feet. Everything is shifting. Maybe it’s the news. I am a news junkie — mostly because I believe it’s impo...

Not all meat is created equally. It’s a tossed salad of food terminology out there. “Organic”, “pastured”, “grass fed”, “free range”, “dry aged”, “...

My previous blog post delved into eating well is an investment in our personal health, well-being and dare I say, happiness? But so what? Most peop...

What if you viewed your food budget like an RRSP fund? Did you beat the deadline and make your RRSP contribution in time at the end of February? RR...

When I buy utilitarian items like dish soap, I usually search out the most economical, utilitarian, environmentally sustainable product. “You don’t...

Kevin and I have a close relationship with turkeys as we’ve raised and processed thousands over the last 20 years. Turkeys may not be the brightest...

Actually, I want to talk about doing business based on trust.  Does that sound crazy to you? Years ago, Kevin and I had an epiphany. We realized th...

We believe in the pleasures of good food, good wine and good conversation. Admittedly, cooking for company makes me nervous. I feel a little vulner...

When I was a teenage girl, obsessed with having the latest fashions, mom took me shopping and taught me about purchasing quality items with excelle...

A few weeks ago, I had written this post and was ready to publish, when the news handed me blog content on a silver platter. I re-wrote the whole t...

Our brother-in-law owns a successful printing business in Toronto. Every summer when he comes to visit, we inevitably end up around the campfire sw...