From the Farm

In February of this year, we will have been on this farm for 20 years. Wow. That’s the longest I’ve ever done anything in my career thus far! Twent...

We believe in the pleasures of good food, good wine and good conversation. Admittedly, cooking for company makes me nervous. I feel a little vulner...

In the city of Warman (population 11,020), just five minutes from our farm, there are twelve restaurants of which nine are either fast food or take...

To help combat these cooking ruts, I have found it helpful to have a well-stocked pantry with staples that can be used to serve up a plethora of me...

I don’t know about you, but that question made me crazy. Food does not just appear in the Magic Fridge or on the dinner table! What do they think I...

Our brother-in-law owns a successful printing business in Toronto. Every summer when he comes to visit, we inevitably end up around the campfire sw...

That was the question our neighbours asked after we quit grain farming and dove headlong into poultry, livestock and butchery. “Since when do you n...

Back When I Was Young I grew up on an acreage just west of Saskatoon. My mom gave up a promising career as a pharmacist to raise a family. She late...

Blogging has been on my “to do” list for about 8 years. Now it’s happening! Welcome and thanks for reading. In this blog, we will explore food and ...

When Kevin and I were dating, Kevin gave me a Garfield card that said on the cover, “Do you believe in destiny?”. On the inside, Garfield replied, ...