From the Farm

We eat first with our eyes, and it's certainly true of grazing boards. Here are some tips for making your own charcuterie board this holiday season...

I'm probably getting ahead of myself here. As far as I'm concerned it was just Halloween and next week is Christmas! As our neighbour used to say, ...

I waffle on meal planning. Is it a good thing or am I just setting myself up for failure by attempting to be that organized? I can be amazingly mot...

We Love to Party! Pre-pandemic, we hosted a barn party of some sort every summer --- church picnics, birthday parties, a potluck garden feast, wien...

I'm learning to listen to my body, and that's a really hard thing for me. Why? I'm a Type A go-getter, list maker, list checker, goal setter, achie...

As farmer and butchers, our biggest perk of the job is taste testing our finished products on a regular basis. After all, someone has to do quality...

Summer wouldn't be complete without a barbecue rib feast, right? I know, I know, ribs take work. But not this recipe I'm about to share! It just ta...

Burgers seem like a no-brainer for summer BBQ's, right? But you don't want to serve up a raw one nor an overdone hockey puck. Here are a few tried ...

Having been farmers and butchers for 24 years now, looking in the rearview mirror affords good perspective on meat trends. For example, when we fir...

I’ve procrastinated on this blog post long enough. I’ve looked everywhere for motivation only to find bags of Cheezies, fuzzy slippers and warm bla...

My mom was the Queen of Thrift.  I did not inherit the thrifty gene but I did manage to learn a few lessons by osmosis which have stood the test of...

This month's blog post is by Gillian Buhler who works here at Pine View Farms. She is a nature lover at heart. She is a photographer, rabbit breede...