From the Farm

When Kevin and I moved to this farm 25 years ago in 1998, I was 9 months pregnant and we had stars in our eyes. We barely got our boxes unpacked an...

What do we mean? "Nextovers" use the components of a dish you've previously cooked and rework it into a completely different thing so you don't get...

Before dating apps existed, Kevin and I met the old fashioned way. We were set up by friends. I sat beside a guy named Kenton, in my university cal...

Sustainability has always been one of our core family business values. Early in our farming journey through the school of hard knocks (droughts, pl...

When you've got potatoes to mash and green beans to cook, you want to be on your game with cooking the turkey too. Cooking the turkey is actually t...

We eat first with our eyes, and it's certainly true of grazing boards. Here are some tips for making your own charcuterie board this holiday season...

I'm probably getting ahead of myself here. As far as I'm concerned it was just Halloween and next week is Christmas! As our neighbour used to say, ...

I waffle on meal planning. Is it a good thing or am I just setting myself up for failure by attempting to be that organized? I can be amazingly mot...

We Love to Party! Pre-pandemic, we hosted a barn party of some sort every summer --- church picnics, birthday parties, a potluck garden feast, wien...

I'm learning to listen to my body, and that's a really hard thing for me. Why? I'm a Type A go-getter, list maker, list checker, goal setter, achie...

As farmer and butchers, our biggest perk of the job is taste testing our finished products on a regular basis. After all, someone has to do quality...