From the Farm

This is the final question asked to guests on every episode of Jen Hatmaker’s “For the Love” podcast, and it kinda stopped me in my tracks. You see...

Have you noticed that all the new Wayfair commercials feature patio furniture and accessories for outdoor dining and entertaining? Barbecues, patio...

We’re doing what we’ve always done — making clean, safe, healthy meat for Saskatchewan. But now, we’re doing more ... I can’t really remember life ...

Over the past few days, we have been bombarded with Covid-19 information. I fear we may have two outbreaks going on — a fear pandemic and a flu pan...

As I sipped my morning tea and listened to the radio last week, I heard a story about how children who are exposed to conventional cleaning product...

Cooking can be a beautiful act of love and generosity. In this guest blog post by Stacey Huard, a Wellness and Eating Coach, based in Warman, Saska...

May I be brutally honest with you? I hit a wall on our November “staycation” — not a literal wall, but an emotional hard stop. This fall, Kevin and...

Is it your turn to cook the holiday turkey for the family this year? Never fear — we got your back! In my humble opinion, cooking the turkey is th...

It all came about rather serendipitously (I love that word!) when I attended Holly Decker’s makeup workshop for women over 40.  Yes, I am well over...

I feel like the earth is moving under my feet. Everything is shifting. Maybe it’s the news. I am a news junkie — mostly because I believe it’s impo...

Here are three little bird tales from our summer bird observations. Learn to Love the Crows Growing up in the country, my parents always told me th...

Not all meat is created equally. It’s a tossed salad of food terminology out there. “Organic”, “pastured”, “grass fed”, “free range”, “dry aged”, “...