From the Farm

My previous blog post delved into eating well is an investment in our personal health, well-being and dare I say, happiness? But so what? Most peop...

In February of this year, we will have been on this farm for 20 years. Wow. That’s the longest I’ve ever done anything in my career thus far! Twent...

We are in the business of connecting people to their food — we want you to have full disclosure about your meat source! So here we go . . .   Tendi...

Our brother-in-law owns a successful printing business in Toronto. Every summer when he comes to visit, we inevitably end up around the campfire sw...

That was the question our neighbours asked after we quit grain farming and dove headlong into poultry, livestock and butchery. “Since when do you n...