From the Farm

Kevin and I have a close relationship with turkeys as we’ve raised and processed thousands over the last 20 years. Turkeys may not be the brightest...

Kevin reminds me that in the wintertime, we pay a lot of money for hot weather like this in Mexico or the Caribbean, so let’s make the most of it n...

Actually, I want to talk about doing business based on trust.  Does that sound crazy to you? Years ago, Kevin and I had an epiphany. We realized th...

When Kevin and I got married, we hadn’t seriously discussed having kids. In fact, I wasn’t keen on having kids. I wanted a career first. Who would ...

Just over a year ago, I accidentally embarked on a project to cook every day. Trace my journey on social media through the hashtags #cookeveryday a...

We know. You’re conflicted. You want to buy locally. You know it’s the right thing to do — job creation, support local entrepreneurs, keeping money...

In February of this year, we will have been on this farm for 20 years. Wow. That’s the longest I’ve ever done anything in my career thus far! Twent...

What will keep the kids occupied, generally happy and out of trouble? How can I cajole them into helping with chores around the house and farm? How...

For a class project, a group of four students researched local food with an end goal of creating an event, communication tool or published content ...

That was the question our neighbours asked after we quit grain farming and dove headlong into poultry, livestock and butchery. “Since when do you n...

Blogging has been on my “to do” list for about 8 years. Now it’s happening! Welcome and thanks for reading. In this blog, we will explore food and ...

When Kevin and I were dating, Kevin gave me a Garfield card that said on the cover, “Do you believe in destiny?”. On the inside, Garfield replied, ...