From the Farm

We know. You’re conflicted. You want to buy locally. You know it’s the right thing to do — job creation, support local entrepreneurs, keeping money...

In February of this year, we will have been on this farm for 20 years. Wow. That’s the longest I’ve ever done anything in my career thus far! Twent...

We believe in the pleasures of good food, good wine and good conversation. Admittedly, cooking for company makes me nervous. I feel a little vulner...

We are fourth generation farmers. Our farm is built on time honoured traditions like how we raise our animals and run our family farm. But our trad...

When I was a teenage girl, obsessed with having the latest fashions, mom took me shopping and taught me about purchasing quality items with excelle...

A few weeks ago, I had written this post and was ready to publish, when the news handed me blog content on a silver platter. I re-wrote the whole t...

In the city of Warman (population 11,020), just five minutes from our farm, there are twelve restaurants of which nine are either fast food or take...

What will keep the kids occupied, generally happy and out of trouble? How can I cajole them into helping with chores around the house and farm? How...

When we redesigned our website in 2016, we decided to flesh out that concept by creating a “We believe” statement, placing it front and center, so ...

You see, earlier this Spring, we launched our Meat at Your Door Subscription service where subscribers receive a monthly box of meat goodies accomp...

We are in the business of connecting people to their food — we want you to have full disclosure about your meat source! So here we go . . .   Tendi...

To help combat these cooking ruts, I have found it helpful to have a well-stocked pantry with staples that can be used to serve up a plethora of me...