From the Farm

Not all meat is created equally. It’s a tossed salad of food terminology out there. “Organic”, “pastured”, “grass fed”, “free range”, “dry aged”, “...

We just finished our last parent-teacher interviews ever. That’s it. Another phase in our parenting life is over. I almost shed a tear. Our younges...

My previous blog post delved into eating well is an investment in our personal health, well-being and dare I say, happiness? But so what? Most peop...

What if you viewed your food budget like an RRSP fund? Did you beat the deadline and make your RRSP contribution in time at the end of February? RR...

When I buy utilitarian items like dish soap, I usually search out the most economical, utilitarian, environmentally sustainable product. “You don’t...

I do this for two reasons: I LOVE I love the carols, the lights, the food — all the things that give me warm fuzzies and all the feels. I want to ...

This well intended comment (I think), echoed in my ears as I stood behind the counter, without makeup, plain hair, old jeans and a t-shirt with a l...

Kevin and I have a close relationship with turkeys as we’ve raised and processed thousands over the last 20 years. Turkeys may not be the brightest...

Kevin reminds me that in the wintertime, we pay a lot of money for hot weather like this in Mexico or the Caribbean, so let’s make the most of it n...

Actually, I want to talk about doing business based on trust.  Does that sound crazy to you? Years ago, Kevin and I had an epiphany. We realized th...

When Kevin and I got married, we hadn’t seriously discussed having kids. In fact, I wasn’t keen on having kids. I wanted a career first. Who would ...

Just over a year ago, I accidentally embarked on a project to cook every day. Trace my journey on social media through the hashtags #cookeveryday a...