From the Farm

At the beginning of 2020, my word for the year was clarity. You know, like 20/20 vision --- clarity? That word quickly blurred into the Covid chaos...

Historically, I dislike winter. Plain and simple. I much prefer +25C to -25C. My inner thermostat is always set to “freezing”. I shiver under multi...

I firmly believe that love and loss are life's greatest teachers. As we fumble our way towards wholeness, I hope you find some comfort in this gues...

This month, we are sharing a guest post by Courtney Anderson, our Subscription Recipe Curator at Pine View Farms and founder of Raised on Rainbows....

This is the final question asked to guests on every episode of Jen Hatmaker’s “For the Love” podcast, and it kinda stopped me in my tracks. You see...

Have you noticed that all the new Wayfair commercials feature patio furniture and accessories for outdoor dining and entertaining? Barbecues, patio...

We’re doing what we’ve always done — making clean, safe, healthy meat for Saskatchewan. But now, we’re doing more ... I can’t really remember life ...

Over the past few days, we have been bombarded with Covid-19 information. I fear we may have two outbreaks going on — a fear pandemic and a flu pan...

As I sipped my morning tea and listened to the radio last week, I heard a story about how children who are exposed to conventional cleaning product...

Cooking can be a beautiful act of love and generosity. In this guest blog post by Stacey Huard, a Wellness and Eating Coach, based in Warman, Saska...

May I be brutally honest with you? I hit a wall on our November “staycation” — not a literal wall, but an emotional hard stop. This fall, Kevin and...

Is it your turn to cook the holiday turkey for the family this year? Never fear — we got your back! In my humble opinion, cooking the turkey is th...