From the Farm

I waffle on meal planning. Is it a good thing or am I just setting myself up for failure by attempting to be that organized? I can be amazingly mot...

This month, we are sharing a guest post by Courtney Anderson, our Subscription Recipe Curator at Pine View Farms and founder of Raised on Rainbows....

Have you noticed that all the new Wayfair commercials feature patio furniture and accessories for outdoor dining and entertaining? Barbecues, patio...

Cooking can be a beautiful act of love and generosity. In this guest blog post by Stacey Huard, a Wellness and Eating Coach, based in Warman, Saska...

Is it your turn to cook the holiday turkey for the family this year? Never fear — we got your back! In my humble opinion, cooking the turkey is th...

It all came about rather serendipitously (I love that word!) when I attended Holly Decker’s makeup workshop for women over 40.  Yes, I am well over...

I feel like the earth is moving under my feet. Everything is shifting. Maybe it’s the news. I am a news junkie — mostly because I believe it’s impo...

We just finished our last parent-teacher interviews ever. That’s it. Another phase in our parenting life is over. I almost shed a tear. Our younges...

What if you viewed your food budget like an RRSP fund? Did you beat the deadline and make your RRSP contribution in time at the end of February? RR...

When I buy utilitarian items like dish soap, I usually search out the most economical, utilitarian, environmentally sustainable product. “You don’t...

I do this for two reasons: I LOVE I love the carols, the lights, the food — all the things that give me warm fuzzies and all the feels. I want to ...

Kevin and I have a close relationship with turkeys as we’ve raised and processed thousands over the last 20 years. Turkeys may not be the brightest...