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Lean Ground Beef

Loads of flavour with no added water, so there is no purge in the pan after frying. Make your own meatballs, hamburgers, chili. 

  • All beef is dry aged 14 – 21 days prior to cutting and wrapping to intensify the flavour and increase tenderness.
  • Our lean ground beef cooks up beautifully with very little fat or liquid in the pan.
  • Package weight 680g (1.5 lb)

    454g-680g packs

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    Fair Price Checkout
    Due to the artisanal nature of our butcher shop, product sizes may vary. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order.

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