We have two batches of 10 lambs each that will be ready in March & June 2023.
Information: Approx. 50 lbs hanging weight. You pay on hanging weight of the lamb i.e. the whole animal after it has been processed. When we cut and wrap your meat as per our specifications, about 20-25% of the hanging weight is lost to bones, trim and waste. Your net meat weight is approximately 75-80% of hanging weight, depending on the animal.
Cuts Included: Loin chops and rack, Bone-in Leg Roast, Leg Steaks, Boneless Shoulder Roasts, Ground, Shanks, Ribs, organ meats (optional) and Soup Bones.
*Pre-Order is required
Lamb will be available 1 -2 times per year, typically between the months of March - May. Lambs are sold only by the whole lamb, cut to our specifications as listed above.