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Beef Hind Quarter

$7.39/lb - cut and wrapped to your specifications

If you enjoy all the top end cuts of beef i.e. steaks and roasts, along with ground meat and stew meat, then this is the way for you to have the freezer stocked year round and save a few bucks on the premium cuts.

Your order will be ready 2-3 weeks from order date, depending on the queue. We’ll help you choose the cuts and packaging that suits you best. Choice cuts include:
Steaks: t-bone, tenderloin, sirloin, round, minute, flank.
Roasts: sirloin, round.
Other: 75% ground beef, stew meat, soup bones and liver.

Avg hanging weight, 84kg (185lb). You pay on hanging weight of the hind quarter. When we cut and wrap your meat as per your specifications, about 30% of the hanging weight is lost to bones, trim and waste i.e. your net meat weight is approximately 70% of hanging weight, depending on the animal.

*Once you have placed your order we will contact you to determine the cuts and pack sizes that suit your cooking preferences.

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Fair Price Checkout
Due to the artisanal nature of our butcher shop, product sizes may vary. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order.

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