A steak with big flavour best suited to flash searing or grilling hot and fast. Due to the grain and mabling, they become buttery at medium rare. Best served when thinly sliced across the grain.
1 beef tri-tip steak per package
Average package weight 600g (1.3 lbs)
All beef is dry aged 14 – 21 days prior to cutting and wrapping to intensify the flavour and increase tenderness
