A richly flavoured beefy steak to create tender, savoury Philly Cheesesteak sandwiches. Best cooked to medium rare or medium and thinly sliced against the grain.
1 beef flank steak per package
Average package weight 700g (1.5 lbs)
All beef is dry aged 14 – 21 days prior to cutting and wrapping to intensify the flavour and increase tenderness
