$6.79/lb - cut and wrapped to customer specifications
A side of beef is suitable for households who enjoy all cuts of beef from premium steaks and roasts to ground beef. You’ll find it so convenient to have a freezer full of meal options throughout the year and save a few bucks on those high end steaks too!
You might also consider sharing a side of beef with another family to keep it manageable.
A side of beef is 350 – 375 lbs (avg) hanging weight. You pay on hanging weight of the side. When we cut and wrap your meat as per your specifications, you lose about 30% of the weight to bones, trim and waste i.e. your net meat weight is approximately 70% of hanging weight, depending on the animal.
We should have your order ready 2-3 weeks from order date, depending on the queue. Choice cuts include:
Steaks: rib, t-bone, tenderloin, sirloin, round, flank, flat iron, minute
Roasts: prime rib, cross rib, sirloin, round. Brisket, short ribs, stew beef, 75% lean ground beef, soup bones, liver.
*We can help you determine meat cuts and pack sizes that suit your cooking preferences and will cut and wrap to your specifications.
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