Wife Saver Stuffing Cups
Ready in 25 minutes
Makes 12 stuffing cups
Recipe by Courtney Anderson
3-4 cups leftover Chicken Sausage Stuffing
Shredded Parmesan cheese (or cheese or choice)
Salt & Pepper to taste
- Preheat oven to 400 F.
- Grease muffin tray and add a scoop of stuffing to each cup.
- In a large bowl add eggs, beat and season with salt and pepper. Stir in shredded cheese and pour evenly into muffin cups (fill ¾ full). Bake for 20 minutes. Remove and enjoy for a quick holiday brunch.