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Wife Saver Stuffing Cups

Ready in 25 minutes

Makes 12 stuffing cups

Recipe by Courtney Anderson


3-4 cups leftover Chicken Sausage Stuffing

12 eggs

Shredded Parmesan cheese (or cheese or choice)

Salt & Pepper to taste


  1. Preheat oven to 400 F.
  2. Grease muffin tray and add a scoop of stuffing to each cup. 
  3. In a large bowl add eggs, beat and season with salt and pepper. Stir in shredded cheese and pour evenly into muffin cups (fill ¾ full).   Bake for 20 minutes. Remove and enjoy for a quick holiday brunch.