COVID-19 – An update from Pine View Farms

Wife Saver Stuffing Cups

Ready in 25 minutes

Makes 12 stuffing cups

Recipe by Courtney Anderson

Ingredients

3-4 cups leftover Chicken Sausage Stuffing

12 eggs

Shredded Parmesan cheese (or cheese or choice)

Salt & Pepper to taste

Directions

  1. Preheat oven to 400 F.
  2. Grease muffin tray and add a scoop of stuffing to each cup. 
  3. In a large bowl add eggs, beat and season with salt and pepper. Stir in shredded cheese and pour evenly into muffin cups (fill ¾ full).   Bake for 20 minutes. Remove and enjoy for a quick holiday brunch.