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2 packages Pine View Farms Chicken Wings

1/2 cup Nut Butter of your choice (cashew, almond, peanut or seed substitute)

2 tbsp Coconut Aminos or Soya Sauce

2 tbsp Rice Vinegar

2 tbsp Honey

1-2 tbsp Fresh Lime Juice

1 tbsp grated Ginger

1 tbsp grated Garlic Hot sauce (optional)

Coconut Milk or Water (to thin)

1 tbsp Garlic Powd er

1 tbsp Onion Powder




  1. For the sauce, Combine nut or seed butter, honey, coconut aminos, vinegar, lime, ginger, garlic and hot sauce if using. Mix until combined. For a thinner sauce add more liquid and adjust to your liking! Tip: save extra sauce for salads, or as a dip!
  2. For the wings, Heat barbecue to 425-4F. Sear each side of the wings for 4 minutes.  Move all wings to one side of the barbecue and decrease the temperature that side to low heat (indirect grilling). Keep the empty side on medium high heat holding a temp around 375-400 F. Turn wings every 4 minutes. Do this 4-5 times depending on desired doneness. (Approximate cook time is 30 minutes total) Remove wings from barbecue. 
  3. Toss with sauce and top with crushed nuts or seeds and diced cherry tomatoes. Enjoy as an appetizer or with your favourite sides.