Steak & Egg Skillet Pizza
Ingredients
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 pack Pine View Farms ground beef
1 cup minced onion (from 1 small)
¼ teaspoon ground allspice
Kosher salt and freshly ground pepper
12 ounces pizza dough, room temperature
2 ounces feta, room temperature, crumbled (½ cup)
4 ounces mild white cheddar, grated (1 ¼ cups)
4 large eggs
Salad, for serving
Directions
- Preheat oven or barbecue to 500°. Heat oil in a large ovenproof cast-iron skillet over medium-high. Add beef, onion, and allspice; season with salt and pepper. Cook, breaking up meat with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl. Remove skillet from heat; carefully wipe clean. Drizzle skillet with oil. Using your hands, stretch dough into an approximately 12-inch circle; place in skillet, stretching to edges. Sprinkle dough round evenly with feta, cheddar, and meat mixture, leaving a 1/4-inch border. Transfer skillet to oven and bake until cheeses have melted and crust is crisp on bottom, 14 to 16 minutes.
- Remove skillet from oven. Using the back of a spoon, make 4 small divots in meat mixture and add 1 egg to each. Bake until egg whites are set but yolks are still runny, 7 to 9 minutes more. Let cool in skillet 5 minutes before serving with salad.
- Cook's Notes: A cast-iron skillet is essential for producing a crust with a crisp bottom and just the right amount of chew.