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2 tablespoons extra-virgin olive oil, plus more for drizzling

1 pack Pine View Farms ground beef

1 cup minced onion (from 1 small)

¼ teaspoon ground allspice

Kosher salt and freshly ground pepper

12 ounces pizza dough, room temperature

2 ounces feta, room temperature, crumbled (½ cup)

4 ounces mild white cheddar, grated (1 ¼ cups)

4 large eggs

Salad, for serving


  1. Preheat oven or barbecue to 500°. Heat oil in a large ovenproof cast-iron skillet over medium-high. Add beef, onion, and allspice; season with salt and pepper. Cook, breaking up meat with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl. Remove skillet from heat; carefully wipe clean. Drizzle skillet with oil. Using your hands, stretch dough into an approximately 12-inch circle; place in skillet, stretching to edges. Sprinkle dough round evenly with feta, cheddar, and meat mixture, leaving a 1/4-inch border. Transfer skillet to oven and bake until cheeses have melted and crust is crisp on bottom, 14 to 16 minutes.
  2. Remove skillet from oven. Using the back of a spoon, make 4 small divots in meat mixture and add 1 egg to each. Bake until egg whites are set but yolks are still runny, 7 to 9 minutes more. Let cool in skillet 5 minutes before serving with salad.
  3. Cook's Notes: A cast-iron skillet is essential for producing a crust with a crisp bottom and just the right amount of chew.