Free delivery on orders over $150 to Saskatoon, Martensville, Warman & Osler!


2 oz. chopped Pine View Farms bacon

¾ pound red radishes, halved (quartered if large)

2 teaspoons apple cider vinegar

½ teaspoon sugar

¼ cup fresh flat-leaf parsley leaves

Kosher salt and freshly ground black pepper


  1. Cook bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes. Add radishes and cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes. Pour off all but 1 Tbsp. fat. Add vinegar and sugar. Toss with parsley; season with salt and pepper.