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For the porcupines:

1 package Pine View Farms Ground Pork

1 package Pine View Farms Ground Beef

1 tbsp Onion Powder

1 tbsp Garlic Powder

2 eggs

1 cup Soaked Rice *

1 inch fresh zested ginger (skin removed) 

Optional: Himalayan Salt, Black Pepper and Sesame Oil

For the Teriyaki Sauce:

2/3 cup soy sauce or coconut aminos

1 cup Bone broth (2 cups for a thinner sauce)

3-4 minced garlic cloves

2 tsp fresh zested ginger (skin removed)

2/3 cup date paste * (or brown sugar)

2 tbsp Honey

1 tbsp sesame oil

tbsp rice vinegar (or apple cider vinegar)


For the porcupines:

  1. In a large bowl, mix all ingredients together until well combined. Roll into balls (about 1 tbsp per ball) and place in a large oven safe pan. 
  2. Preheat the oven to 425F, brown meatballs in a pan on the stove with oil for a few minutes a side, then place in an oven proof baking dish, top with sauce and bake for 40-45 minutes.  
  3. Serve with rice or quinoa and some crunchy veggies.

For the Teriyaki Sauce:

  1. Whisk all ingredients together in a small bowl.
  2. Add to the pan with browned meatballs (or a deep baking dish).

*Soaking Rice:

Soak 3/4 cup rice in 1 1/2 cups filtered water with 2 tbsp lemon juice or apple cider vinegar. Allow to sit for 8-12 hours, rinse and drain.

*Date Paste: Soak 2/3 cup dates (pitted) in 1/4 cup hot water. Allow to sit for about 15 minutes. Blend or using a fork mash dates into a paste