Odd Couple Sausage & Noodles

Ready in 25 minutes

Serves 4 people

Recipe by Melanie Boldt

250 g sliced mushrooms (optional)

2 heads mini bok choy, chopped or 1/2 head regular bok choy, chopped

1 pack Hung's thick egg noodles (from the cooler in the produce section of the grocery store)

3 Tbsp soy sauce

1 Tbsp fish sauce

Sriracha sauce to taste

1. Slice sausage into coin sized rounds and fry in large skillet or wok.

2. Meanwhile, heat noodles according to package instructions (takes 1 minute!) and drain.

3. Add chopped bok choy to skillet and cook 3-5 minutes until just tender.

4. Add noodles to skillet and add soy sauce and fish sauce. Toss to combine. Serve with your favourite condiments on the side.