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Mustard & Paprika Pork Tenderloin

Ready in 1 hours

Serves 4 people

Recipe by Courtney Anderson


1 package Pine View Farms Pork Tenderloin

2 tsp Garlic powder

2 tsp Onion powder

1 tsp Dried Rosemary

1 tsp Parsley

2 tsp Smoked paprika

1/3 cup Dijon mustard

1/2 tsp Black pepper 1

tsp Himalayan Salt

2 tbsp brown sugar

1 tbsp oil


  1. Preheat oven to 300F. Mix 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder and 1/2 tsp salt, together with oil and massage into pork tenderloin.
  2. Sear on bbq or in a cast iron pan until each side is browned. Combine remaining spices with mustard and brown sugar. Rub paste on tenderloin and wrap in tin foil. Bake in oven covered for 30 minutes at 300F, open and cook for a remaining 30 minutes (until internal temperature reaches 145-160F).  Enjoy with Lemon Dill roasted Potatoes!