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Mustard & Paprika Pork Tenderloin

Ready in 2 hours

Serves 4 people

Recipe by Courtney Anderson


1 package Pine View Farms Pork Tenderloin

2 tsp Garlic powder

2 tsp Onion powder

1 tsp Dried Rosemary

1 tsp Parsley

2 tsp Smoked paprika

1/3 cup Dijon mustard

1/2 tsp Black pepper 1

tsp Himalayan Salt

2 tbsp brown sugar

1 tbsp oil


  1. Preheat oven to 300F. Mix 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder and 1/2 tsp salt, together with oil and massage into pork tenderloin.
  2. Sear on bbq or in a cast iron pan until each side is browned. Combine remaining spices with mustard and brown sugar. Rub paste on tenderloin and wrap in tin foil. Bake in oven covered for 1 hour at 300F, open and cook for a remaining 45 minutes to 1 hour (until internal temperature reaches 145-160F).  Enjoy with Lemon Dill roasted Potatoes!