Pine View Farms butcher shop is now closed.

Mini Chicken Meatloaves

Ready in 1 hour 15 minutes

Serves 4 people

Adapted recipe from Martha Stewart 

Ingredients

1 tablespoon olive oil 

1 medium onion, finely chopped

1 carrot, finely chopped

1 red bell pepper, ribs and seeds removed, finely chopped

1 slice white sandwich bread

1/4 cup milk

1/4 cup plus 2 tablespoons tomato-based chili sauce

1 1/4 pounds Pine View Farms ground chicken (ground turkey works great too)

1 large egg

1 teaspoon dried sage

Coarse salt and ground pepper

Directions

  1. Preheat oven to 350 degrees. In a large skillet, heat oil over low heat. Add onion, carrot, and bell pepper; cook, stirring frequently, until tender, about 10 minutes.
  2. Transfer vegetables to a large bowl. Crumble in bread; add milk and 2 tablespoons chili sauce. Stir to combine. Cool completely.
  3.  Add ground chicken or turkey, egg, and sage; season with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Mmix to combine. Scoop meat mixture into greased muffin cups. It should fill approximately 6 muffin cups.
  4. Brush remaining 1/4 cup chili sauce over tops, dividing equally. Bake until meatloaves are cooked through, approximately 30 minutes.

Back to Recipes