Marinated Korean Beef Ribs
Ready in 30 minutes (not counting marinating time)
Serves 4-6 people
Recipe by Amanda Hartman
2 packages Pine View Farms Korean Beef Short Ribs
For the marinade:1/2 cup Water
3/4 Cup Soy Sauce
2 Tablespoons apple cider vinegar
1/4 cup brown sugar (or maple syrup)
1/2 Tbsp black pepper
2 Tbsp Sesame Oil
1/4 cup minced garlic
1/2 large onion minced
Sprinkle of kosher salt on each layer
- Combine all marinade ingredients in a bowl. Place beef ribs layer by layer, sprinkling salt between each layer into a deep dish baking pan. Pour marinade over the ribs, ensuring every layer is covered. Cover and refrigerate 4 hours or up to overnight, turning ribs occasionally to ensure even marination.
- Preheat grill to 400F. Cook for 3 to 4 minutes per side so the ribs are crispy but not burnt. Serve with Rice and sauteed vegetables or other sides of choice. This is definitely a finger food meal!