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Lemon Dill Roasted Potatoes

Ready in 45 minutes to 1 hour

Serves 4 people

Recipe by Courtney Anderson


4 cups baby potatoes 

1 lemon

1 tbsp ghee

½ tsp Himalayan salt

Black Pepper

Fresh dill


  1. Preheat oven (or BBQ) to 375 or 4F. Slice potatoes in half. In a bowl, drizzle potatoes with oil and season with salt, pepper and fresh dill . Squeeze juice of 1 lemon over top and toss. Place in tinfoil and close. Bake in the oven for 45 minutes to1 hour depending until potatoes are fork tender. Enjoy with a protein dish and side salad for a balanced meal.