Honey-Soy Glazed Chicken or Turkey
Ready in 45 minutes
Serves 4 people
Recipe from Martha Stewart
Photo by David Loftus
1/2 cup honey
2 tablespoons soy sauce
3 pounds total Pine View Chicken or Turkey Drumsticks, skin removed
Coarse salt and ground pepper
- Preheat oven to 475 degrees. Line a shallow roasting pan or 9-by-13-inch baking dish with aluminum foil. In a large bowl, mix together honey, soy sauce, and 1/3 cup water. Add chicken, and toss to coat; season with salt and pepper. Transfer chicken and honey mixture to prepared roasting pan.
- Bake chicken, basting with juices from edges of pan every 10 minutes, until well browned and an instant-read thermometer inserted into thickest part of drumstick (avoiding bone) registers 165 degrees, 30 to 40 minutes. Serve chicken drizzled with pan juices.