Directions

1. For the Taco Meat, Heat 1 tbsp oil in a pan on medium heat. 
2. Add ½ diced onion and 4 minced garlic cloves to pan and saute until onions are transparent. 
3. Add ground beef and 2 tbsp taco seasoning to pan and continue cooking 
4. While meat is cooking, In a large pot heat 1 tbsp oil of choice. Add ½ onion (diced) and 4 cloves minced garlic. 
5. Once onion is transparent, add 1 tbsp taco seasoning, diced red pepper, corn, tomatoes, and black beans. Cook for about 5 min. 
6. Add remaining ingredients into pot and allow to simmer on medium to low heat for minimum 20min. 
7. Once beef is cooked to desired doneness add ½ or all of beef to soup* and enjoy! 

Tips

Keep half the beef for Taco Tostada or Burrito Bowls for breakfast and lunches! 

Top soup with Sour cream (dairy-free or regular), avocado, green onion, cilantro and tortilla chips