Creamy Mushroom Chicken Supreme
Ready in 40 minutes
Serves 4 people
Recipe by Courtney Anderson
Ingredients
4 Pine View Farms Chicken Breast Supremes
1 tbsp oil
Salt
Pepper
2 tsp garlic powder
2 tsp onion powder
For the sauce:
2 cups cream (see below for dairy free substitutions)
1-2 cups Pine View Farms bone broth
3 garlic cloves
2-3 cups spinach
2 tbsp sundried tomatoes
Juice of 1 lemon
Salt
pepper
1 tbsp butter/oil
2-3 cups mushrooms
Directions
- Preheat oven to 425F.
- Pat thawed chicken with a paper towel so that the skin is dry. Sprinkle each chicken breast with garlic powder, onion powder, salt and pepper. In a large baking dish add chicken and drizzle with 1 tbsp oil. Bake in oven for 30-35 minutes.
- For the sauce: In a large pan heat oil to medium, add in diced garlic and mushrooms, sauté until mushrooms are golden. Add in lemon juice, cream, bone broth, sun-dried tomatoes and simmer for 5 minutes. Stir in spinach (or kale). Once chicken is cooked, remove from the oven and add into sauce. Serve with rice, noodles or your favourite side!
- Substitute cream for oat milk, cashew cream, or coconut milk! Make cashew cream using 1 cup cashews soaked overnight, drain. Add to the blender with 2 cups of water and blend. Optional: press cashews through cheesecloth.