Chili & Hoisin Drumsticks with Slaw
Ingredients
8 Pine View Farms chicken drumsticks (about 2 pounds)
Coarse salt and freshly ground pepper
1/3 cup hoisin sauce
2 teaspoons chili paste, such as sambal oelek
1/2 head napa cabbage, shredded (6 cups)
4 medium carrots, peeled and shredded (2 cups)
4 ounces shiitake mushrooms, stemmed and thinly sliced (2 cups) (regular mushrooms work fine!)
3 tablespoons fresh lime juice
1 tablespoon toasted sesame oil
1/3 cup chopped cilantro, plus more for serving
Steamed rice, for serving
Directions
- Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
- Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.