Chicken Breast w/ Spicy Asian Marinade
Marinates approximately 1 kg of meat (2.2 lb.)
Ready in 30 minutes to 24 hours (depending on how long you marinate the meat!)
Recipe from Epicurious
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.
For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood:
3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil
- Mix marinade in a small bowl and pour over meat in a container with a lid.
- Ensure marinade coats all the meat.
- Marinate on the counter for 30 minutes if you plan to cook right away. If not, place meat in refrigerator and marinate 2 hours or overnight.
- Cook meat to your desired doneness and serve with your favourite sides (ex. jasmine rice, salad and fresh fruit)