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Cayenne Rubbed Chicken Breast w/ Avocado Salsa

Ready in 30 minutes

Serves 4 people

Recipe adapted from Martha Stewart


Coarse salt and ground pepper

¼ teaspoon cayenne pepper

4 Pine View Farms boneless, skinless chicken breasts

2 tablespoons olive oil

1 medium red onion, finely diced

2 tablespoons fresh lime juice

1 large avocado, pitted and cut into chunks


  1. In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken.
  2. In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.
  3. Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.