Cayenne Rubbed Chicken Breast w/ Avocado Salsa
Ready in 30 minutes
Serves 4 people
Recipe adapted from Martha Stewart
Coarse salt and ground pepper
¼ teaspoon cayenne pepper
2 tablespoons olive oil
1 medium red onion, finely diced
2 tablespoons fresh lime juice
1 large avocado, pitted and cut into chunks
- In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken.
- In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.
- Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.