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1 Pine View Farms whole chicken

1 butternut squash

2 sweet potatoes (yam or Japanese)

2 cups green peas

4 celery stalks

4 large carrots

1 large onion

4 minced garlic cloves (or 1 tbsp garlic powder)

1 tbsp dried dill

2 litres Pine View Farms chicken bone broth

Salt + Pepper

2 tbsp Ghee or butter


  1. In a large stock pot heat ghee or butter. Add onion and garlic and sauté till onion is translucent
  2. Add in chicken and sear each side. Once chicken is browned, chop and dice vegetables into desired size pieces and add to the pot.
  3. Add seasoning and spices and allow veggies to sear for about 5 minutes before adding bone broth.
  4. Fill pot with water until the chicken is fully submerged and allow to simmer for 1-2 hours.
  5. Remove chicken from pot and shred, discarding bones. Add chicken back into soup and enjoy!