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Sweet & Peppery Beef Pot Roast

Ready in 5.5 hours

Serves 4-6 people

Recipe by Courtney Lutz Anderson


1 Pine View Farms cross rib roast

1 tbsp Frontiersman Steak Spice/Seasoning

1 tbsp Brown Sugar 

Oil of choice


  1. Mix seasoning and sugar together.
  2. Massage into meat. In a large pan, heat oil. Sear each side of the roast until brown. Add roast to slow cooker and turn to low for 5 hours. Allow to rest about 10 minutes before slicing. Use drippings as a sauce with whatever side of your choosing!