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Balsamic Glazed Pork Chops

Total time 30 minutes

Serves 4 people

Recipe by Courtney Lutz


4 Pine View Farms Pork Chops or Cold Smoked Pork Chops 

¼ cup Balsamic Vinegar 

¼ cup Honey 

1 bunch of Kale 

1 cup Green Beans 

4 Beets 

Juice of 1 lemon (about 1 tbsp) 

Olive oil 

Himalayan Salt 

Goat Feta 

½ tsp Garlic Powder 

½ tsp Onion Powder

Fresh herbs of your choice for garnish


  1. In a small bowl mix honey, balsamic, garlic powder, onion powder and fresh herbs. Optional: Pour ½ the mixture on pork chops and allow to marinate for minimum 4 hours 
  2. Preheat oven to 375 F. In a medium sized pan, add 1 tbsp oil and turn element to medium. Add pork chops and sear each side for 5 min before placing in the oven. 
  3. Roast in oven for 10-15 min. Remove from heat. Allow to rest a couple minutes before slicing.
  4. Drizzle with Balsamic Glaze 
  5. For Salad: Rinse and remove stems of kale. Chop into bite size pieces. Rinse and chop beets and beans. Place in a pan on medium heat. Add 1-2 tbsp oil, season with Himalayan salt and a splash of bone broth or water. Cover and allow to simmer for 10-15 min (until tender).