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Lamb
What Temperatures Indicate Doneness For Lamb?
| Desired Doneness |
Medium |
Medium Well |
Well Done |
| Target Temperature |
145F (63C) |
155F (68C) |
170F (77C) |
| Texture |
Warm / Firm |
Very Warm / Firm |
Hot / Dense / Hard |
| Center Colour |
Pink |
Gray / Tinged Pink |
Gray |
What Are The Best Cooking Methods For Lamb?
| Cut |
Braise |
Broil |
Grill |
Roast |
Pan Fry |
Saute |
Stew |
| Shoulder Chops
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| Loin Chops
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| Leg Of Lamb
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| Rack Of Lamb
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| Stew Meat
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| Shanks
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| Sausage
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| Ground Lamb
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