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Approx. 50 lbs hanging weight. You pay on hanging weight of the lamb i.e. the whole animal after it..
Made from lean, All Natural lamb! Meatballs, burgers, stuffed in phyllo dough, tourtiere --- endless..
Bone-in leg of lamb makes a beautiful centerpiece roast. Season with garlic and fresh herbs. The pan..
Lamb chops can be pan fried, broiled or barbecued. Cook ‘til medium rare to medium. No marinating ne..
Lamb ribs can be treated as you would cook pork ribs. Marinating recommended.
2 strips in each pa..
Lamb shank is a flavourful, value cut that is best in a slow braise --- lamb shanks in a Moroccan ta..
Lamb shoulder chops are well marbled and can be grilled, pan fried or barbecued. If you have the tim..
Lamb shoulder roasts are best in the slow cooker or oven with moisture added i.e. herb and tomato o..