Currently Sold Out: Watch our socials for the next available date.
Information: Approx. 50 lbs hanging weight. You pay on hanging weight of the lamb i.e. the whole animal after it has been processed. When we cut and wrap your meat as per our specifications, about 20-25% of the hanging weight is lost to bones, trim and waste. Your net meat weight is approximately 75-80% of hanging weight, depending on the animal.
Cuts Included: Bone-in leg roasts, bone-in shoulder chops and roasts, Rack of lamb, loin chops, ground lamb, soup bones, shanks, ribs and liver.
*Pre-Order is required
Lamb will be available 1 -2 times per year, typically between the months of March - May. Lambs are sold only by the whole lamb, cut to our specifications as listed above.
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