$9.39/lb - cut and wrapped to customer specifications
Approx. 50 lbs hanging weight. You pay on hanging weight of the lamb i.e. the whole animal after it has been processed. When we cut and wrap your meat as per your specifications, about 20-25% of the hanging weight is lost to bones, trim and waste. Your net meat weight is approximately 75-80% of hanging weight, depending on the animal.
Choice cuts include: leg roasts, shoulder chops and roasts, loin chops, ground lamb, stew lamb
*We can help you determine meat cuts and pack sizes that suit your cooking preferences. We will cut and wrap to your specifications.
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