Free Delivery on orders over $150 - Order by Tues at 12pm for Delivery on Thursday - (Saskatoon and Area Only)

Whole Lamb

$10.39/lb - Cut and Wrapped 

Currently Sold Out: Watch our socials for the next available date.

Information: Approx. 50 lbs  hanging weight. You pay on hanging weight of the lamb i.e. the whole animal after it has been processed. When we cut and wrap your meat as per our specifications, about 20-25% of the hanging weight is lost to bones, trim and waste. Your net meat weight is approximately 75-80% of hanging weight, depending on the animal.

Cuts Included: Bone-in leg roasts, bone-in shoulder chops and boneless roasts, Rack of lamb, bone-in loin chops, ground lamb, soup bones, shanks, ribs and liver. 

*Pre-Order is required

Lamb will be available 1 -2 times per year, typically between the months of March - May. Lambs are sold only by the whole lamb, cut to our specifications as listed above.  

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Fair Price Checkout
Due to the artisanal nature of our butcher shop, product sizes may vary. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order.

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