Currently Sold Out: Next batch available mid to late March. This posting will be going live soon. Make sure you hit the "notify me when available"button lower down on this page!
Information: Approx. 50 lbs hanging weight. You pay on hanging weight of the lamb i.e. the whole animal after it has been processed. When we cut and wrap your meat as per our specifications, about 20-25% of the hanging weight is lost to bones, trim and waste. Your net meat weight is approximately 75-80% of hanging weight, depending on the animal.
Cuts Included: Loin chops and rack, Bone-in Leg Roast, Leg Steaks, Boneless Shoulder Roasts, Ground, Shanks, Ribs and Soup Bones.
*Pre-Order is required
Lamb will be available 1 -2 times per year, typically between the months of March - May. Lambs are sold only by the whole lamb, cut to our specifications as listed above.
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