Whole chickens are versatile and economical. Roast your chicken on the weekend, use the bones for broth and the leftover meat for salads, sandwiches and more during the week.
1 whole chicken per package
2.0kg (4 - 5lbs) - Serves 4-6 people
2.7-3.6kg (6 - 8 lbs) - Serves 6-8 people plus leftovers