We will cut your rib steak or prime rib roast to order. Just let us know how many people will be feasting with you! Under carefully monitored conditions for temperature and humidity, these cuts have been aged a minimum of 45 days in a controlled climate to ensure the most tender, full flavored piece of meat possible. The result of ultra-aging yields a rich, beefy flavour with almost an earthy or mushroom undertone, tender cut of meat--- so worth the extra effort and expense. Treat yourself to the steak of a lifetime.
