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Pork Side

$4.99/lb hanging weight + $5.00/lb cure & smoke charge for making bacon (optional).

*price per lb is subject to change without notice due to market value of hogs at time of cutting. *

A side of pork is great value if you enjoy all cuts of meat from chops to ribs to ground pork. Having a selection of meats on hand in your freezer is so convenient.

Approximately 90 to 100 lbs  hanging weight. You pay on hanging weight of the side of pork. When we cut and wrap your meat as per your specifications, about 25% of the hanging weight is lost to bones, trim and waste i.e. your net meat weight is approximately 75% of hanging weight, depending on the animal.

Choice cuts include: chops, roasts, ribs, ground pork, stew pork, soup bones. We’ll make bacon for you as well for a modest smokehouse fee. Sorry, hams are not available at this time.

*We can help you determine meat cuts and pack sizes that suit your cooking preferences. We will cut and wrap to your specifications.

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Fair Price Checkout
Due to the artisanal nature of our butcher shop, product sizes may vary. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order.

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