Enjoy a traditional French favourite! Succulent wine braised chicken legs with mushroom bacon gravy, pairs beautifully with mashed potatoes, pearl barley or couscous. Add a warm crusty roll and a fresh salad to complete the meal.
2 chicken legs per package - Serves two as an entree
Fully cooked, ready to eat
Made locally by Chefs Beth Rogers & Thayne Robstad - owners of Hearth Restaurant, Saskatoon
*Contains pork ingredients
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