COVID-19 – An update from Pine View Farms

Coq au vin - Hearth Restaurant

Enjoy a traditional French favourite! Succulent wine braised chicken legs with mushroom bacon gravy, pairs beautifully with mashed potatoes, pearl barley or couscous. Add a warm crusty roll and a fresh salad to complete the meal.

  • 2 chicken legs per package - Serves two as an entree
  • Fully cooked, ready to eat
  • Made locally by Chefs Beth Rogers & Thayne Robstad - owners of Hearth Restaurant, Saskatoon

*Contains pork ingredients

Pack of 2

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Fair Price Checkout
Due to the artisanal nature of our butcher shop, product sizes may vary. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order.

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