Round roast is a well priced, lean cut, suitable for slow cooking with added moisture. Leftovers are delicious when sliced thin for sandwiches, wraps or salads.
1 beef round roast per package
Average size 1kg (2 lbs)
All beef is dry aged 14 – 21 days prior to cutting and wrapping to intensify the flavour and increase tenderness
Custom Options:IF you need a larger roast please note in the comments at checkout what weight you would like.
