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Beef
How Lean Is Ground Beef?
- Extra Lean Ground Beef Has 10% Maximum Fat
- Lean Ground Beef Has 17% Maximum Fat
- Medium Ground Beef Has 23% Maximum Fat
- Regular Ground Beef Has 30% Maximum Fat
What Temperatures Indicate Doneness For Beef?
| Desired Doneness |
Medium |
Medium Well |
Well Done |
| Target Temperature |
150F (66C) |
160F (71C) |
170F (77C) |
| Texture |
Warm / Firm |
Very Warm / Firm |
Hot / Dense / Hard |
| Center Colour |
Light Pink |
Gray / Tinged Pink |
Gray / Tan |
What Are The Best Cooking Methods For Beef?
| Meat Cut |
Braise |
Broil |
Grill |
Roast |
Pan fry |
Saute |
Stew |
| Ribeye Steak
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| Tenderloin Fillet Steak
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| T-Bone Steak
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| Striploin Steak
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| Flank Steak
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| Goose Skirt Steak
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| Round Steak
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| Eye Of Round Steak
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| Prime Rib Roast
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| Ribeye Roast
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| Tenderloin Roast
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| Sirloin Tip
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| Cross Rib Roast
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| Brisket
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| Round Roast
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| Eye Of Round Roast
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| Short Ribs
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| Stewing Cubes
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