Sriracha Glazed Chicken

Ready in 1 hour

Serves 4 people

Recipe adapted from Martha Stewart by Melanie Boldt

1/4 cup soy sauce

2 tablespoons plus 1 teaspoon white vinegar

1 tablespoon Sriracha sauce

1 tablespoon sugar

1 1/2 teaspoons grated peeled fresh ginger

1 1/2 teaspoons toasted sesame oil

1 1/2 pounds Pine View Farms chicken wings, cut in half at joint (wing tips removed), or drumsticks

In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.