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Slow Cooker Smoky Balsamic Pork Loin

Ready in 4-5 hours

Serves 4-6 people

Recipe by Courtney Anderson


1 Pine View Farms Pork loin roast

1/4 cup balsamic reduction

1/4 cup balsamic vinegar or apple cider vinegar

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp smoked paprika

¼ cup liquid of choice (bone broth, apple juice, orange juice or water)




  1. In a slow cooker, add pork loin and massage with spices, add liquids and cook on low for 4-5 hours (until pills apart easily) Enjoy! Sliced, shredded, with a Smokey BBQ sauce or in Smoky Pork Loin Stew!