Sesame Soy Short Ribs
Ready in 30 minutes
Serves 4-6 people
Recipe by Courtney Anderson
Ingredients
2 packages Pine View Farms' beef Korean short ribs
1/4 cup soy sauce
1-3 tbsp honey
2 tbsp sesame oil
1 tsp fresh grated ginger
2 cloves grated garlic
1 tbsp rice vinegar
1 tbsp tapioca starch
1 tsp garlic powder
1 tsp onion powder
Himalayan salt
Directions
- In a small pot add soy, sesame oil, grated ginger, grated garlic, and rice vinegar. When it begins to boil reduce to a simmer for 5 minutes. Remove from heat and stir in honey. Set aside.
- In a large bowl, slice ribs into individual portions. Toss with tapioca starch, onion powder, garlic powder, and salt. Heat a large pan and add in ribs one at a time, browning each side. Remove and set on plate until all ribs are browned.
- Once all ribs are done, add browned ribs and sauce back into large pan and allow to simmer for 10-15 minutes. Remove from heat and enjoy with rice, roasted bok choy, or enjoy as an appetizer! Optional: top with fresh basil and sesame seeds.