Directions

1. Preheat the oven to 350F. Place a large skillet on medium high heat on stove. Peel the onions, cut into quarters, and quickly break apart into petals directly into the pan, tossing regularly, then add 1Tbsp. of olive oil and a pinch of salt and pepper.
2. Quarter and core the apples and toss into the pan. Use a vegetable peeler to peel the parsnips into long strips. Stir 1 Tbsp of red wine vinegar into the frying pan, then pile the parsnip strips on top of the apples and onions.
3. Lay the sausages on top and drizzle with 1Tbsp olive oil and season with cracked black pepper. Bake for 30 minutes, then drizzle over the honey and return to the oven for 5 minutes, or until golden and delicious.