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Kosher salt 

12 ounces rigatoni pasta 

1 pound Floating Gardens cocktail tomatoes

1/4 cup extra-virgin olive oil

1 small clove garlic,grated

4 Floating Gardens cocktail tomatoes, chopped 

1 cup torn fresh basil

Optional: Pine View Farms meatballs, cooked


  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain the pasta and set aside.
  2. Option: If you're adding meatballs to the recipe, heat oven to 375F. Place meatballs on baking sheet and bake for 15-20 minutes till done. Set aside.
  3. Meanwhile, grate the tomatoes into a large bowl, discarding any remaining skin. Whisk in the olive oil, garlic and 1 teaspoon salt. Add the chopped tomatoes, basil, meatballs (if using) and the pasta; toss to combine.